Restaurant Technology Report
Now that 2016 is behind us, it’s important to take a look back on the year and see some of the ways that the restaurant industry has changed. Technology has impacted restaurants in more ways than one. While point of…
HACCP Course: Food Safety & Hygiene
Do you or your employee’s need to refresh on your food safety and HACCP knowledge? Our HACCP course will allow you to up-skill in a learning environment with other outlet owners and operators. This one day course aimed at business owners,…
NEW Digital Menuboard Package
Digital menuboards are fast becoming the norm in Fast Food outlets throughout Ireland. Quick Service Restaurant operators are quickly discovering that changing menus over from paper and plastic to digital menu boards is just the start of a powerful digital…
The Build Your Own Boom
The Build your own (BYO) food trend has been around for a number years. The likes of Subway and Chipotle have targeted this market by allowing customers to not only choose their ingredients but also specify how much of each…
Fast Food Leaders On Social Media
Discover how the leaders in the QSR industry are reaching out and engaging customers across social media platforms and which brands are leading the fields. Which of the fast food chains rules the roost? Who has seen the biggest growth?…
Digital Marketing Workshop
Become a digital expert! Our first digital marketing course is taking place on 14th June 2016 in our Centre of Excellence in Dublin. This one day course with our digital marketing consultant will provide your business with all the knowledge…
HACCP Overview, Food Safety & Hygiene
We would like to invite our Kepak Gold Circle customers to our first HACCP overview course taking place in our Centre of Excellence in Dublin on 19th May 2016. This one day course aimed at business owners, managers and key…
Independents Make Guests Feel More Welcome Than Chain Restaurants
Research by guest experience management experts HospitalityGEM has revealed that 60% of diners feel independent restaurants are the most effective at making guests feel welcome, with chain restaurants and gastro pubs some way behind at 13% and 11% respectively. Bars…
Kepak Foodservice at IFEX 2016
IFEX is Ireland’s PREMIER showcase of the latest food & drink products, catering equipment, interiors, technology and services to the food, retail and hospitality industries. 5,300+ key buyers from NI and beyond attended IFEX – the must-attend event for those…
Club ItalIano Irlanda Gala Ball
The Club Italiano Irlanda Annual Ball took place in the Intercontinental Hotel, the ball was in aid of ‘Straight Ahead’ in Association with the CMRF. Last year over €7,500 was raised for Cystic Fibrosis Ireland. As the main sponsor…