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What you need…

Big Al’s Fast Fry Batter/Breaded or Southern Fried Chicken Fillet
Chopped Lettuce
Diced Onion
Sliced Tomato
Mayo
Seeded Bun

What you need to do…..

  1. To Deep Fry: Pre-heat oil to 180’C. Place Big Al’s Fast Fry Batter/Breaded or Southern Fried Chicken Fillet carefully into the oil and cook for 5 minutes.
  2. Toast your  bun, while your Chicken Fillet is cooking start to build your burger from the bottom up
  • Bottom Bun
  • Mayo
  • Chopped Lettuce
  • Diced Onion
  • Big Al’s Fast Fry Batter/Breaded or Southern Fried Chicken Fillet
  • Sliced Tomato
  • Mayo
  • Top Bun

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