Responding To Negative Restaurant Reviews

QSR Automations Content Marketing Specialist Dylan Chadwick offers advice for restaurant operators on how to deal with negative reviews to continue to drive footfall into their venues. Customers usually read online reviews of a restaurant before they visit. The UK’s Bright Local reports that by 2017,…

McDonald’s Adds Grilled Chicken Wrap To Happy Meal Menu

McDonald’s Adds Grilled Chicken Wrap To Happy Meal Menu

The new option was added after collaborating with parenting network Mumsnet. McDonald’s UK and Ireland added a new item to its iconic Happy Meal menu across its 1,361 sites: the grilled chicken wrap. This was done after six months of collaboration and…

Retailer Spotlight: Fresh The Good Food Market

Fresh The Good Food Market who have 5 locations across Dublin has won the 2018 NACS International Convenience Retailer of the Year Award for its Camden Street store. The award honours the most innovative and successful international convenience and fuel…

Get in on The Sporting Action This World Cup Season

Helping You Champion The World Cup Season on Social Media The World Cup 2018 is kicking off this month, presenting a great opportunity to increase footfall and sales in the foodservice sector. With this in mind, we’ve prepared social media…

Top Trends For Food-To-Go

Here some of the trends and opportunities that will ensure we keep close to developments in the Food To Go fast-growing market. TECHNOLOGY RULES:  Online continues to grow in impact. Consumers want a seamlessly integrated technology experience. New models are…

FOOD-TO-GO TOP TIPS TO INCREASE YOUR PROFITS

The face of the Food to Go sector has changed dramatically in recent years and compared to the overall grocery market, food-to-go presents a high growth opportunity. There are many factors driving Food to Go growth. Consumers are living more…

Kepak News- Top 10 Tips for Profitability and Waste Management

Top 10 Tips for Profitability and Waste Management

Wastage proves to be a significant cost to food businesses every year, eating away at your profit margins. An average restaurant loses about €24,000 per year from food waste alone. When was the last time you revalued your menu design,…

Kepak News - The Guide to Upselling

The Restaurant’s Guide to Good Upselling

What is Upselling and why is it important? Upselling is a very important weapon in a business owner’s armoury when looking to increase sales and profits. Upselling can be described as a sales technique whereby a salesperson induces the customer…