How to Entice Your Restaurant’s Target Customer

How to Entice Your Restaurant’s Target Customer

First impressions matter. Your potential guests have thousands of restaurant options – approximately 660,000 to be precise – to choose from when deciding what and where they want to eat. It goes without saying, but finding a way to stand…

How to write your restaurant Marketing budget in 2019

How to Write Your Restaurant Marketing Budget in 2019

Marketing for restaurants is becoming increasingly complex and multi-faceted. What was once done by word of mouth or a via coverage in a local publication or circular has now morphed into mastering a myriad of marketing options that are imperative to the…

Too much information? Top tips to avoid menu mishaps

Too much information? Top tips to avoid menu mishaps

Revenue Management Solutions Managing Director Philipp Laqué offers his take on getting a menu right for operators. New research published by Barclaycard has revealed an alarming amount of distress among restaurant-goers as they struggle to understand complicated menus. According to the survey,…

The Perfect Christmas Recipes Ideas!

Boost Your Sales This Christmas By Serving Festive Recipes!   FESTIVE BREAKFAST    SALSA YOUR WAY INTO CHRISTMAS    THE HOLIDAY HOTDOG   GRIDDLED PHILLY STEAK AND EGGS   THE CHRISTMAS PRIME    

Are You Ready For Christmas Yet?

Be Ready to Make The Most of the Christmas Season! In order to help boost your sales and increase online engagement throughout this fantastic Christmas season, we’ve prepared for you some social media assets. Simply download and use on your…

Engineering seasonal menus: maximising margins for Christmas

Engineering seasonal menus: maximising margins for Christmas

Revenue Management Solutions managing director Philipp Laqué discusses how operators can ensure their menus are optimised to make a profit this Christmas. Seasonal menu changes with a few timely additions are always a popular move, giving diners the chance to try…

Irish Foodservices Market Insights 2018

Overall Assessment of the Irish Foodservice Industry 2018

In 2018, Irish consumers will spend €8.2 billion on out of home food & beverage. Most consumer spending (approximately 91%) occurs in commercial segments, including quick service restaurants, hotels, coffee shops and cafes, full service restaurants and pubs. A lesser amount…

top tips in driving customer loyalty

Ringing a bell: top tips in driving customer loyalty

With new restaurants opening what seems like every other day and more and more shoppers going online, customer loyalty is becoming increasingly important. Eloise Sheppard, Managing Director of Call Systems Technology, has been getting to the heart of what really…

Foodservice Ireland - Social Media Strategy

Digital Marketing Has Never Been More Important

Just think of how often you’re online yourself – then think of how important it is to make sure that you’re visible to your customers when they go online. Here are some facts that you should bear in mind: 85%…