COVID19: Useful Information For Foodservice Businesses

Helpful Resources to Guide Your Food Business through the COVID-19 Crisis. Along with everyone impacted, we’ve been watching the COVID-19 pandemic as it evolves. We recognise how stressful this particular situation is for foodservice businesses in particular, and we share…

The Perfect Christmas Recipes Ideas!

Boost Your Sales This Christmas By Serving Festive Recipes!   FESTIVE BREAKFAST    SALSA YOUR WAY INTO CHRISTMAS    THE HOLIDAY HOTDOG   GRIDDLED PHILLY STEAK AND EGGS   THE CHRISTMAS PRIME    

Are You Spookly Ready For Halloween Yet?

This Halloween Make Your Social Media More Spooktacular Than Ever! The season of spooks and ghouls is here and we’ve prepared for you some heart-stopping social media assets to help you make the most of this fangtastic season! Simply download...

Fast Food Made Slowly

Good food comes to those who wait. The increase in popularity of slow-cooked BBQ menu items indicates that low-and-slow is the order of the season. Brisket, pork shoulder and pork ribs, along with pulled pork and beef are now trending…

Spice up Your Menu: A Pan for All Seasons

Variety is the spice of life. Yes, we’re creatures of habit when it comes to food – for ten years now Tasty Eating has been asking owners what their bestselling item is (apart from chips) and, no surprise, the answer…

Does your takeaway look the part?

Before a potential customer even enters your takeaway, and long before they taste the food, they make a judgment based on what the premises look like. If your outlet is well presented with decor and branding that reflects the values…

Business Focus – Slogans – What makes a good slogan?

On a visit to Rathmines recently, Tasty came across a slogan for Hillbilly’s, a chicken quick serve chain originating in Cork, on an advertising display and spotted their anatomically confusing slogan ‘Home of the breast in a bun’. This had…

Reducing Plastic Packaging to help the Environment

Reducing waste can play a major part in improving the environment. In the quick serve industry there is a welcome trend in using more environmentally friendly materials to package their products. Using less plastic is an important part of reducing…