Boost Your Pizza Sales This National Pizza Day

The Pizza sector is set to rise 3.5% from 0.24 billion in 2016 to 0.25 billion in 2017 and a further 3.5% to 0.26 million in 2018. To help you maximise our sales on the 9th of February, we’ve prepared…

5 Tips to Reduce Food Waste in Your Restaurant

If it’s a priority for the consumer, it certainly needs to be a priority for the restaurant as well. In the restaurant industry, we see more food than anybody in America. It may come as a surprise that despite this…

The arrival of ‘Fast Healthy’: Chopped & Sprout

Healthy eating has moved from the niche to the mainstream, especially among Generation Z (see our feature this issue). If you’re in any doubt, the arrival of ‘Fast Healthy’ – fast food outlets which specialise in healthy produce – should…

6 Tips To Make Your Leaflet Design More Attractive

If you have a large number of competitors within your catchment area remember to make your menu different so it gets noticed more than the others. 1 – Keep it Simple Make sure to organise your leaflet in a logical…

MacPerkie’s Diner, Youghal, Co. Cork

Siobhan Byrne is manager of the day centre and MacPerkie’s Diner in Perk’s Entertainment Centre, Yougal, Co Cork. She likes to keep the menu fresh with new products and believes customers are ready to pay for quality. Name? Name of…

How to Make Your Business More Successful – Menu Leaflets

A well-designed menu leaflet distributed to your target market will attract new customers, re-enforce your brand with your existing clientele and allow you to communicate with your local area in a physical tangible way – something they can hold in…

LUIGI’S LONGFORD

Patricia Vocella opened Luigi’s in Longford with her husband, Peter, twenty years ago, and two years ago they opened another takeaway in town, also Luigi’s. Customers appreciate “the whole experience – fresh, home-made food, warm service, the daily papers to…

Ireland’s Foodservice Market Continues To Grow

Ireland’s foodservice market continues to grow and is now valued at a record €7.8billion, comprising over 33,000 individual outlets. This is according to a 2017 Irish Foodservice Channel Insights Report from Bord Bia which was released at its annual foodservice…