Food is no longer just about consumption. Consumers are looking for an experience. Food concepts are an effective way to bring new and exciting flavours to the consumer, and big benefits to your business.
Kepak’s range of four on-trend concepts provide caterers with an opportunity to drive new revenue through meals and snacking, and a solution to keep consumers engaged and returning.
BRANDED MARKETING SUPPORT
We offer free point of sale to drive traffic into your restaurant.
Best practice guidelines on HAACP, recipe assembly, staffing and other operational issues.
MENU ENGINEERING & DESIGN
Your menu is your most important sales tool. Our category management approach will maximise your potential revenue.
Keeping tabs on the bottom line can be a challenge. We have assembled tools to help you keep your costs in line.