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Boost Your Sales This Christmas By Serving Festive Recipes!

 

FESTIVE BREAKFAST 

 

What you need:

  • Big Al’s Sausage Patty
  • Muffin or brioche bun
  • Bacon
  • Potato hash
  • Soft poached or fried egg
  • Black Pudding

What to do:

  1. Take a goose fat toasted muffin or brioche bun
  2. Fill it with sausage patty
  3. Add bacon and potato hash
  4. Add black pudding
  5. Top with a soft poached or a fried egg.

SALSA YOUR WAY INTO CHRISTMAS 

 

What you need:

  • Pork Rib Steak
  • Mango chilli
  • Toasted ciabatta or soft deli roll
  • Rocket
  • Peppered leaves

What to do:

  1. Grab a toasted ciabatta or soft deli roll
  2. Pack it with pork rib steak
  3. Add rocket and pepered leaves
  4. Add mango chilli and green onion salsa
  5. Finished off with jerk seasoned mayo

THE HOLIDAY HOTDOG

 

What you need:

  • Toasted brioche bun
  • Big Al’s Gourmet Hotdog
  • Smoked Bacon
  • Sprout and Potato hash
  • Brown sauce
  • Or cranberry fruit sauce

What to do:

  1. Take a toasted brioche bun
  2. Add the Big Al’s Gourmet Hotdog
  3. Add bacon
  4. Top with spouts and potato hash
  5. Finished with delicious brown sauce or even a festive cranberry sauce to give it that extra Christmassy flare!

GRIDDLED PHILLY STEAK AND EGGS

 

What you need:

  • Philly Steak
  • Eggs
  • Onion potato
  • Sprout hash
  • Toasted wrap or roll

What to do:

  1. Start with a toasted wrap or roll
  2. Then stack it with delicious griddled Philly steak
  3. Add eggs
  4. Add onions potato
  5.  Topped with sprout hash

THE CHRISTMAS PRIME

 

What you need:

  • Brioche bun
  • Big Al’s Prime Burger
  • Red cabbage
  • Cranberry slaw
  • Smoked bacon
  • Cranberry sauce

What to do:

  1. Take a brioche bun
  2. Fill it with our delicious prime burger
  3. Add red cabbage & cranberry slaw
  4. Add smoked bacon
  5. And top with a very festive cranberry sauce, with a side of beef dripping gravy.

 

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